LAHORE- The holy month of Ramzan is here with lots of blessings and festivities all around. While it is the time for prayers and devotion, food is another important thing to care for during Ramzan. Iftar time is like a feast at every home, and to add more flavours and time saving, here are five easy to make snacks:
Vastly popular across the Middle East, this dish consists of chicken or lamb baked in a yogurt marinade rolled up in pita bread and served with tahini. The batter can be stored in the refrigerator for later use also.
2# Qeema samosa with yogurt dip:
Make this ultimate snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip.
Give your taste buds a treat with these tender and succulent meat and dal kebabs. These can be made once in bulk and can be stored for later use.
4# Boti kebabs:
Intensely marinated mutton/chicken pieces which can either be baked or grilled on a barbeque. These both kebabs are a great snack option. These can be enjoyed with mint sauce also.
5#Dates and figs fudge:
Easy to make fudge with dates and can be stored in refrigerator or an airtight jar by shaping the fudge into cubes.
Enjoy these delicious treats in Ramadan!